USDA Organic Extra Virgin Olive Oil for Sautéing & Stir-Frying

Crafted by The Olive Oil People, this USDA Certified Organic extra virgin olive oil is expertly produced by Pompeian's family of olive farmers and craftsmen. From grove to table, the world's best olives have been carefully nurtured to create the highest-quality olive oil, delivering a unique taste that sets Pompeian oils apart. Rooted in authenticity, our olive oils are designed to enhance your daily meals and lifestyle. The Pompeian Organic Smooth Extra Virgin Olive Oil is specifically suited for sautéing and stir-frying.

This USDA Certified Organic extra virgin olive oil is made from first cold pressed olives cultivated and cared for by our dedicated family of farmers. With its smooth and delicate taste, Pompeian Extra Virgin Olive Oils elevate any dish starting with a sauté and finishing with a drizzle. 100% farmer crafted since 1906, Pompeian is committed to providing quality products.

The Imported, first cold pressed Extra Virgin Olive Oil is certified for authenticity by the North American Olive Oil Association (NAOOA). Pompeian holds high standards for quality, with our Organic Smooth Extra Virgin Olive Oil being USDA Certified Organic, naturally gluten-free, Non-Allergenic, Kosher, and verified Non-GMO by the Non-GMO Project.

In conclusion, Pompeian's Organic Smooth Extra Virgin Olive Oil is the perfect choice for those looking to enhance their cooking with a top-quality, flavorful olive oil that has been carefully crafted to create a unique taste experience.

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