Organic Extra Virgin Olive Oil - 16 fl oz

Celebrating 100 years, Bragg Organic Extra Virgin Olive Oil is a product of the Bragg family's dedication to health and wellness. Patricia Bragg N.D., Ph.D., a pioneer Health Crusader and Health Educator, and Paul C. Bragg N.D., Ph.D., a Life Extension Specialist, established Bragg Health Stores and have been promoting health since 1912.

Imported from Greece, this extra virgin olive oil is the world's finest. It is USDA Organic, unrefined, and unfiltered, making it a natural and organic option to traditional olive oils. It is also Non-GMO Project Verified, Kosher and Gluten-Free. The oil is rich in heart-healthy monounsaturated fat and natural antioxidants, making it a healthy choice for any diet.

The Bragg Organic Extra Virgin Olive Oil is produced using the First Cold Pressed method, ensuring the highest quality and retaining the oil's full flavor and nutrients. It meets and exceeds the International Olive Oil Council's stringent standard of quality and purity.

With its great flavor, this olive oil adds the finest taste and aroma to salads, vegetables, pastas, pestos, sauces, sautés, potatoes, and even popcorn. Whether used for cooking or as a finishing drizzle, Bragg Organic Extra Virgin Olive Oil is a versatile and delicious addition to any dish.

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