Organic Unfiltered Extra Virgin Olive Oil 33.8 Fl Oz Glass Bottle

Paesano Unfiltered Extra Virgin Olive Oil is made from Nocellara del Belice and Biancolilla Olives, and has won two "Gold Medals" at the 2006 and 2005 L.A. County Fairs. Certified USDA Organic, this award-winning extra virgin olive oil is unfiltered, resulting in its unique green color, spicy taste and herbaceous flavor. Paesano is also high in polyphenols, which are known for their antioxidant effects and potential to lower the risk of cancer, heart disease, and some neurological diseases. It is ideal for finishing salad dressings, and for drizzling on soups or pastas.

This blend is composed of “Nocellara del Belice”, “Biancolilla” and “Cerasuola” olives, all from the province of Trapani, in Sicily. The oil has won 3 Gold Medals & 1 Best of Class at L.A. County Fair, as well as a Gold Medal at NYIOOC. The blend of these 3 famous Sicilian varieties gives the oil a grassy, herbaceous and buttery taste with some notes of artichokes, almonds, and a mild peppery finish.

As it is unfiltered, the extra virgin olive oil appears cloudy and green. It is the most genuine oil possible, directly from the press, and is only produced in October. The oil is IOC Certified, Kosher Certified, Non-GMO Verified, 100% Vegan, and 100% Gluten Free. It is praised by the best Italian Michelin Star Chefs and has been tested to have a smoke point of up to 490 degrees F.

product information: