High Polyphenol Extra Virgin Olive Oil - NYIOOC 2024 Gold Medal Winner

Discover the high polyphenol and low acidity benefits of Garisar Arbequina Gold Line Extra Virgin Olive Oil. With a polyphenol content of over 250mg/kg, our olive oil offers a rich and flavorful experience that will nourish your body and delight your taste buds. The low acidity of 0.2% ensures the highest quality, indicating good harvesting and handling processes.

Our EVOO, derived by cold extraction without the use of chemicals or refining processes, retains its purity, freshness, and vitamins, making it a far more beneficial option with its high polyphenol levels. The early harvest Arbequina olives used in our olive oil result in a vibrant color and a delicate, pleasant flavor. Hand-picked with extra caution, our olive oil is crafted with love and care to ensure the highest quality.

To preserve the aromatic properties of our olive oil, we store it in a dark-colored bottle with a tight fit to protect it from exposure to heat, light, and air. This ensures that the nutrients and flavors of our olive oil are preserved, offering you the full experience of our first cold pressed olive oil.

Experience the high proline honey feed and nourish your curiosity with our whole hazelnut, double taste wild, and 80% fruit infused olive oil. Explore the silky and nourishing qualities of Garisar Arbequina Gold Line and indulge in the pleasure of knowing where you acquire the most significant part of your diet. Love yourself and love your body with Garisar Olive Oil.

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